Click on the links below to see the different food standards under each category.
Offer at least one baked/broiled fish or poultry entree
Include healthier beverage option (reduced fat, 2% milk low fat 1%, non fat milk, non-dairy milk alternative or water)
Offer at least one whole-grain choice.
Offer options for smaller entree portions. (At least 1/3 smaller than full size meal)